The Best Godhuma Pindi Dosa Ideas. Web to begin making the vellai dosa, in a large bowl, dissolve the powdered jaggery along with 1/2 cup water and allow it to rest for 30 minutes. ▢ pour water little by little to make thin runny.

Add 3 cups of water. Web godhuma pindi dosa it is very tasty and spongy the ingredients are godhuma pindi and add taste to salt and baking soda for palli chetni pallis and green chil. Take a bowl, add both the flours, cumin seeds, salt.
