The Best Jhinge Posto Recipe References. Jhinge posto recipe | ridge gourd in poppy seeds paste | vegetarian recipes | bengali food | bengali. This is a classic recipe of the bengali cuisine consisting of pieces of ridge gourd and potato simmered in a gravy of poppy seed paste.

Web jhinge posto is a popular bengali side dish recipe. Web soak poppy seeds in warm water for about 30 minutes and make a rough paste of poppy seeds and green chillies. Web jhinge posto recipe | famous bengali recipe | veg bengali recipe | scroll recipeingredients:• 3 tbsp oil in a pan • 2 dry red chillies • 2 tsp panchforon• 50.
