Incredible Schezwan Cauliflower Ideas. Add the oil, then the cauliflower and garlic. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy add an extra.

Stir and cook until the cauliflower is charred on the surface. In the meantime prepare the sauce: Web dip the blanched cauliflower in this batter and deep fry.the remaining batter can be thinned with 1/2 cup water to be added to the sauce.





